Bagels and Bananas
Ingredients:
2 tbsp natural peanut butter*
1 tsp local honey
Pinch of salt
1 whole-wheat bagel, split and toasted
1 small banana, sliced - round
Directions:
1. Mix peanut butter, honey and salt in a small bowel.
2. Divide the spread evenly between bagel halves.
3. Top with banana slices.
Calories: 568
Fat: 20 grams
Carbs: 88 grams
Protein: 16 grams
Fiber: 12 grams
WHY EAT BREAKFAST??
Please read this previous entry about why eating breakfast is so important!
http://zumbawithlydia.blogspot.com/2011/08/bringing-breakfast-back.html
Recipe adapted from: http://www.eatingwell.com/
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