Meatless Mondays: Quinoa with Asparagus

1 clove garlic, diced
1 small onion, bite-size pieces
1 orange bell pepper, bite-size pieces
2 cups chopped asparagus, bite-size pieces
1/2 cup raisins
1 tsp. cumin
1 tsp. coriander
1/2 tsp. cinnamon
1 tsp. salt
1/2 tsp. pepper
1 cup grape tomatoes
4 cups cooked quinoa

Sauté the first 11 ingredients until the asparagus is a nice bright green. Add the cooked quinoa and mix well.

Enjoy!!