Video Of The Week

Meatless Mondays: Bean Chili

1 cup dried mung beans

1 cup dried urad beans

Soak the mung and urad beans in water for at least 3 hours.  After the beans are 

done soaking, place them in a large pot.  Add the following ingredients to the 

pot:

2 (28 oz each) cans of tomatoes

2 cups lime beans, fresh or frozen

2 cups bell pepper, chunked

2 cups corn, fresh or frozen

2 tsps jalapeno, diced

8 oz collard greens, fresh or frozen

1 onion, chunked

4 cups vegetable stock/broth

1 Tbsp salt

1 Tbsp chili powder

1 Tbsp cumin

1 Tbsp black pepper

1 Tbsp paprika

Bring ingredients to a rolling boil, then turn to a simmer and cook until the 

beans are tender.  Enjoy!!